Skinny Blueberry Muffins

Honestly, is there anything like the smell of fresh blueberry muffins mixing with the smell of coffee to set the stage for a perfect morning.

This recipe is one of favorites and with a small batch size you do not have to commit to eating them for a week so you have room on the counter to bake more goodies. However, they also can be frozen and reheated when you want.

Skinny Blueberry Muffins

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Servings 12

Calories 72 kcal

Ingredients

  

• 1 cup old fashioned oats
• 1 cup whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 egg whites
• 1/2 cup applesauce unsweetened
• 1/2 cup Swerve zero calorie sweetener any zero calorie sweetener should work
• 1/2 cup water
• 1 cup fresh blueberries

Instructions

 

• Preheat oven to 350 degrees and prepare a muffin tin with cooking spray.
• In a large bowl, combine oats, flour, baking soda, cinnamon, and salt.
• In a separate bowl, add sweetener, egg whites, water, and applesauce. Stir until combined.
• Add the wet mixture to the dry and stir until combined.
• Add the blueberries and slowly stir until evenly distributed.
• Evenly separate into muffin tin (start with 1 heaping tablespoon of batter per muffin then equally separate the remaining. Bake for 20-25 minutes until toothpick comes out clean and the tops have browned.

Notes

These muffins have a tight texture and will not rise as high as other muffins. 

Recipe adapted from Spark Recipes https://recipes.sparkpeople.com/recipe-detail.asp?recipe=627527